Moroccan Vegetable Tagine with Pine Nut Couscous Recipe | Yummly

Moroccan Vegetable Tagine with Pine Nut Couscous

CHEF TIMES TWO
23Ingredients
65Minutes
720Calories
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Ingredients

US|METRIC
  • 3 tablespoons EVOO
  • 1 onion (small, finely chopped)
  • 3 cloves garlic (thinly sliced)
  • 4 carrots (chopped into 1" rounds)
  • 4 celery stalks (chopped into 1" pieces)
  • 2 zucchini (large, chopped into 1" rounds)
  • 2 yellow squashes (large, chopped into 1" rounds)
  • 1 1/2 cups grape tomatoes
  • 1 1/2 cups garbanzo beans (canned, rinsed)
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/3 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 2 cups low sodium vegetable broth
  • 1/2 cup cilantro leaves (fresh)
  • salt
  • pepper
  • 2 cups couscous (dry)
  • 3 cups boiling water
  • 2 tablespoons butter (unsalted)
  • 1/4 cup pine nuts (toasted)
  • salt
  • pepper (to taste)
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    NutritionView More

    720Calories
    Sodium33% DV780mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs36% DV108g
    Fiber60% DV15g
    Calories720Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium780mg33%
    Potassium1580mg45%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A230%
    Vitamin C110%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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