Moroccan Stuffed Dates Recipe with Almond Paste Filling

The Spruce
Moroccan Stuffed Dates Recipe with Almond Paste Filling
9
210
45

Ingredients

  • 1 pound dates
  • 1 cup almonds
  • 1/4 cup sugar
  • 1 1/2 tablespoons orange flower water
  • 1 tablespoon butter (melted)
  • 1/4 teaspoon cinnamon
  • 3 drops food coloring
  • granulated sugar (for garnish)
  • walnut pieces (for garnish)
Read Directions

NutritionView more

210Calories
Sodium0%DV5mg
Fat12%DV8g
Protein8%DV4g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium5mg0%
Potassium350mg10%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.