Moroccan-Spiced Pork with Couscous Recipe | Yummly
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Moroccan-Spiced Pork with Couscous

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Moroccan-Spiced Pork with Couscous

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  • 4 boneless pork chops (cut into 3/4-inch cubes)
  • 1/2 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground allspice
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tsp. olive oil
  • 14.5 oz. chicken broth
  • 1 1/4 cups couscous
  • 14.5 oz. diced tomatoes (drained)
  • 1/3 cup onion (chopped)
  • 3 Tbsp. fresh parsley (snipped)
  • 3 Tbsp. fresh cilantro (snipped)
  • 3 Tbsp. fresh mint (snipped)
  • fresh cilantro
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    1. Combine garlic powder, cumin, paprika, ginger, allspice, salt and pepper in a large self-sealing bag. Add pork cubes; seal bag and toss until pork is evenly coated. Heat oil over medium-high heat in large nonstick skillet. Add pork cubes; cook and stir 4-5 minutes, or until nicely browned.
    2. Meanwhile, bring broth to a boil in a medium saucepan. Stir in couscous, cover, remove from heat and let stand 5 minutes. Stir in tomatoes, onion, cilantro, parsley and mint. Spoon couscous onto serving platter; top with pork cubes. Drizzle lemon juice over pork and couscous, garnish with cilantro.
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