Moroccan-Spiced Pork with Couscous

Pork
Moroccan-Spiced Pork with Couscous
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180
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Ingredients

4 boneless pork chops (cut into 3/4-inch cubes)
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
14 1/2 ounces chicken broth
1 1/4 cups couscous
14 1/2 ounces diced tomatoes (drained)
1/3 cup onions (chopped)
3 tablespoons fresh parsley (snipped)
3 tablespoons fresh cilantro (snipped)
3 tablespoons fresh mint (snipped)
fresh cilantro

Directions

1Combine garlic powder, cumin, paprika, ginger, allspice, salt and pepper in a large self-sealing bag. Add pork cubes; seal bag and toss until pork is evenly coated. Heat oil over medium-high heat in large nonstick skillet. Add pork cubes; cook and stir 4-5 minutes, or until nicely browned.
2Meanwhile, bring broth to a boil in a medium saucepan. Stir in couscous, cover, remove from heat and let stand 5 minutes. Stir in tomatoes, onion, cilantro, parsley and mint. Spoon couscous onto serving platter; top with pork cubes. Drizzle lemon juice over pork and couscous, garnish with cilantro.
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NutritionView more

180Calories
Sodium5%DV130mg
Fat4%DV2.5g
Protein14%DV7g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium130mg5%
Potassium340mg10%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.