Moroccan Spiced Chicken Cutlets with Grilled Sweet Potatoes Recipe | Yummly
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Moroccan Spiced Chicken Cutlets with Grilled Sweet Potatoes

MAZOLA® CORN OIL(1)
17Ingredients
20Minutes
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Description

Delicious grilled chicken and sweet potatoes with Moroccan flavor!

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons Mazola Corn Oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Spice Islands Minced Garlic
  • 1 teaspoon salt
  • 1 teaspoon Spice Islands Ground Allspice
  • 1 teaspoon Spice Islands® Ground Ginger
  • 1 teaspoon Spice Islands® Ground Cumin
  • 1/2 teaspoon Spice Islands Ground Saigon Cinnamon
  • 1/2 teaspoon Spice Islands® Ground Coriander
  • 1/2 teaspoon Spice Islands Cayenne Pepper
  • 1/4 cup chopped fresh cilantro (finely, OR parsley)
  • 4 boneless skinless chicken breast cutlets
  • 2 tablespoons Mazola Corn Oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Spice Islands® Ground Cumin
  • salt
  • 2 sweet potatoes (large, cut lengthwise into eighths, thin wedges)
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    Directions

    1. Chicken, combine corn oil, lemon juice, garlic, salt, spices and cilantro in a medium bowl and whisk until combined. Add chicken cutlets and turn to coat. Marinate chicken for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
    2. Preheat grill to medium heat or 350°F.
    3. Sweet potatoes, whisk together corn oil, lemon juice, cumin, salt and pepper in a microwave-safe bowl; add sweet potatoes and stir to coat. Microwave on high for 2 minutes. Stir mixture, then microwave for 2 more minutes.
    4. Place chicken and sweet potato wedges onto grill. Cook the chicken for 2 to 4 minutes per side or until cooked through. Grill the sweet potatoes for 1 to 2 minutes per side or just until grill marks appear then move to indirect heat while the chicken completes cooking. Serve immediately.
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    Reviews(1)

    DelDee H. 5 years ago
    I made this recipe for my family and overall they approved. However, be prepared that the chicken is hot spicy for most children. I think it would serve nicely with some yogurt on the side to cool down the chicken. The sweet potatoes were a nice surprise and a big hit with us as well as our kids.

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