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Description
The wonderful part about Moroccan Skewers is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Moroccan Skewers is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.
Ingredients
Directions
- Very finely chop green onion and mint.
- Place ground beef in a bowl and season with green onion, mint, Ras el Hanout, salt and pepper.
- Cover and refrigerate for at least for one hour. Scoop portions of meat and thread onto skewer, pressing firmly into place.
- Place a few drops of oil on the preheated griddle and cook skewers until golden brown.
NutritionView More
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Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol45mg15% |
Sodium240mg10% |
Potassium230mg7% |
Protein12g24% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber1g4% |
Sugars0g0% |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.