Moroccan Skewers Recipe | Yummly

Moroccan Skewers

KOOKING
7Ingredients
55Minutes
190Calories
Read Directions
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Description

The wonderful part about Moroccan Skewers is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Moroccan Skewers is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

US|METRIC
  • 1/2 green onion
  • 3 mint leaves
  • 250 grams ground beef
  • 1 tablespoon ras el hanout (North African spice blend)
  • salt
  • pepper
  • extra-virgin olive oil
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    Directions

    1. Very finely chop green onion and mint.
    2. Place ground beef in a bowl and season with green onion, mint, Ras el Hanout, salt and pepper.
    3. Cover and refrigerate for at least for one hour. Scoop portions of meat and thread onto skewer, pressing firmly into place.
    4. Place a few drops of oil on the preheated griddle and cook skewers until golden brown.
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    NutritionView More

    190Calories
    Sodium10% DV240mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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