Moroccan Skewers

Kooking
7Ingredients
Calories
55Minutes

The wonderful part about Moroccan Skewers is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Moroccan Skewers is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

  • 1/2 green onion
  • 3 mint leaves
  • 250 grams ground beef
  • 1 tablespoon ras el hanout (North African spice blend)
  • salt
  • pepper
  • extra-virgin olive oil

Directions

  1. Very finely chop green onion and mint.
  2. Place ground beef in a bowl and season with green onion, mint, Ras el Hanout, salt and pepper.
  3. Cover and refrigerate for at least for one hour. Scoop portions of meat and thread onto skewer, pressing firmly into place.
  4. Place a few drops of oil on the preheated griddle and cook skewers until golden brown.
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