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Description
The wonderful part about Moroccan Skewers is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Moroccan Skewers is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.
Ingredients
Directions
- Very finely chop green onion and mint.
- Place ground beef in a bowl and season with green onion, mint, Ras el Hanout, salt and pepper.
- Cover and refrigerate for at least for one hour. Scoop portions of meat and thread onto skewer, pressing firmly into place.
- Place a few drops of oil on the preheated griddle and cook skewers until golden brown.
NutritionView More
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| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium230mg7% |
| Protein12g24% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.