Moroccan Pork Recipe | Yummly

Moroccan Pork

Daily: "pretty good. added more broth to make it creamier…" Read More
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Moroccan Pork

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  • 1 1/2 lb. boneless pork loin roast (cut into 1-inch cubes)
  • 38 oz. garbanzo beans (drained)
  • 16 oz. tomatoes (cut into 1-inch cubes, undrained)
  • 1 yellow bell pepper (large, seeded, cut into 1-inch squares)
  • 1/2 cup red onion (chopped)
  • 1/2 cup golden raisins
  • 2 Tbsp. tomato paste
  • 2 Tbsp. water
  • 3 cloves garlic (minced)
  • 2 tsp. chicken bouillon (instant)
  • 1 1/2 tsp. ground cumin
  • 2 Tbsp. peanut butter
  • couscous (Hot cooked, optional)
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    1. Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined. Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until pork is tender. Stir in peanut butter.
    2. Serve over couscous if desired.
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    Reviewer Profile Image
    Melissa Pike a month ago
    No it very flavourful of a recipe. Just kind of like a blandish stew.
    Reviewer Profile Image
    Rachid Mhaimer 2 years ago
    I can’t imagine Moroccan people eat pork
    Reviewer Profile Image
    Andries Bellemans 3 years ago
    Euuuuh this is everything but Moroccan.
    Reviewer Profile Image
    Daily 4 years ago
    pretty good. added more broth to make it creamier. needs a bit of spice or something.