Moroccan Pork

Name: Moroccan Pork
Total time: 22200 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes; 38 ounces garbanzo beans drained; 16 ounces tomatoes cut into 1-inch cubes, undrained; 1 yellow bell pepper large, seeded, cut into 1-inch squares; 1/2 cup red onion chopped; 1/2 cup golden raisins; 2 tablespoons tomato paste; 2 tablespoons water; 3 cloves garlic minced; 2 teaspoons chicken bouillon instant; 1 1/2 teaspoons ground cumin; 2 tablespoons peanut butter; couscous Hot cooked, optional

Pork

High Vitamin C
Slow Cooking
Main Dishes
Low Sodium
High Carb
High Potassium
High Protein
High Iron
High Fiber

13Ingredients

┅Calories

6Hours

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
38 ounces garbanzo beans (drained)
16 ounces tomatoes (cut into 1-inch cubes, undrained)
1 yellow bell pepper (large, seeded, cut into 1-inch squares)
1/2 cup red onion (chopped)
1/2 cup golden raisins
2 tablespoons tomato paste
2 tablespoons water
3 cloves garlic (minced)
2 teaspoons chicken bouillon (instant)
1 1/2 teaspoons ground cumin
2 tablespoons peanut butter
couscous (Hot cooked, optional)

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Directions

Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined. Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until pork is tender. Stir in peanut butter.
Serve over couscous if desired.

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