Moroccan Pork

Pork
Moroccan Pork
14
13
970
6

Ingredients

  • 1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
  • 38 ounces garbanzo beans (drained)
  • 16 ounces tomatoes (cut into 1-inch cubes, undrained)
  • 1 yellow bell pepper (large, seeded, cut into 1-inch squares)
  • 1/2 cup red onion (chopped)
  • 1/2 cup golden raisins
  • 2 tablespoons tomato paste
  • 2 tablespoons water
  • 3 cloves garlic (minced)
  • 2 teaspoons chicken bouillon (instant)
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons peanut butter
  • couscous (Hot cooked, optional)

Directions

  1. 1Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined. Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until pork is tender. Stir in peanut butter.
  2. 2Serve over couscous if desired.
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NutritionView more

970Calories
Sodium13%DV300mg
Fat35%DV23g
Protein122%DV62g
Carbs44%DV133g
Fiber132%DV33g

PER SERVING *

Calories970Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4.5g23%
Trans Fat
Cholesterol75mg25%
Sodium300mg13%
Potassium2410mg69%
Protein62g122%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate133g44%
Dietary Fiber33g132%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.