Moroccan Pork

Name: Moroccan Pork
Total time: 6 h 10 min
Yield: 6
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes; 38 ounces garbanzo beans drained; 16 ounces tomatoes cut into 1-inch cubes, undrained; 1 yellow bell pepper large, seeded, cut into 1-inch squares; 1/2 cup red onion chopped; 1/2 cup golden raisins; 2 tablespoons tomato paste; 2 tablespoons water; 3 cloves garlic minced; 2 teaspoons chicken bouillon instant; 1 1/2 teaspoons ground cumin; 2 tablespoons peanut butter; couscous Hot cooked, optional

PORK(4)

Daily: "pretty good. added more broth to make it creamier…" Read More

13Ingredients

6Hours

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Ingredients

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6 SERVINGS

1 1/2 lb. boneless pork loin roast (cut into 1-inch cubes)

38 oz. garbanzo beans (drained)

16 oz. tomatoes (cut into 1-inch cubes, undrained)

1 yellow bell pepper (large, seeded, cut into 1-inch squares)

1/2 cup red onion (chopped)

1/2 cup golden raisins

2 Tbsp. tomato paste

2 Tbsp. water

3 cloves garlic (minced)

2 tsp. chicken bouillon (instant)

1 1/2 tsp. ground cumin

2 Tbsp. peanut butter

couscous (Hot cooked, optional)

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Directions

Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined. Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until pork is tender. Stir in peanut butter.
Serve over couscous if desired.

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Reviews(4)

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Melissa Pike 3 months ago

No it very flavourful of a recipe. Just kind of like a blandish stew.

Rachid Mhaimer 3 years ago

I can’t imagine Moroccan people eat pork

Andries Bellemans 3 years ago

Euuuuh this is everything but Moroccan.

Daily 4 years ago

pretty good. added more broth to make it creamier. needs a bit of spice or something.

Moroccan Pork

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Reviews(4)

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