Moroccan Pancakes Recipe | Yummly

Moroccan Pancakes

ON DINE CHEZ NANOU
7Ingredients
50Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Pancakes are a perfect way to start the day. And if you want a different twist on this treat, then try this recipe for Moroccan Pancakes. It takes 50 minutes to prepare these sweet and hearty cakes. Ingredients include flour, yeast, salt, tepid water, melted butter, peanut oil, and honey. If you want to surprise your family with something sweet and delicious, then get up early and prepare these dreamy cakes for a special breakfast in bed.

Ingredients

US|METRIC
  • 500 grams flour
  • 1/4 teaspoon yeast
  • 1/2 teaspoon salt
  • 0.25 liters water (tepid)
  • 50 grams melted butter
  • 2 tablespoons peanut oil
  • honey (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Pour the flour into a mixing bowl.
    2. Add the yeast, salt, and tepid water.
    3. Knead for about 15 minutes, until you get a firm and elastic dough. Add a little extra water to achieve desired consistency.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    250Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop