Moroccan Olive Bread – Vegan Olive Bread

MY COOKING JOURNEY
8Ingredients
60Minutes
510Calories

Ingredients
US|METRIC

  • 3 1/2 cups all purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • black olives (– about 1 cup, chopped)
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme

NutritionView more

510Calories
Sodium27% DV640mg
Fat18% DV12g
Protein24% DV12g
Carbs29% DV86g
Fiber16% DV4g
Calories510Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium640mg27%
Potassium150mg4%
Protein12g24%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate86g29%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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