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Moroccan Meatballs
MADELEINE COCINADescription
This classic dish will not disappoint. You will fall in love with out Moroccan Meatballs recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Moroccan Meatballs recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Moroccan Meatballs recipe as much as we do!
Ingredients
Directions
- Mix the beef, water, olive oil, onion, cinnamon, caraway, black pepper, paprika, chili pepper, and a pinch of salt in a large bowl. Cover with plastic film and let it sit in the refrigerator for up to 24 hours.
- Heat the 1 1/3 cup water and olive oil in a small cooking pot. Once it starts boiling, add the couscous, turn off the stove, place the lid on the pot, and let it sit for 5 minutes.
- Remove the beef from the refrigerator, form meatballs, and grill on a skillet with cooking spray at medium-high heat until they brown on both sides.
- Serve the couscous on plates with the meatballs on top, and garnish with coriander.
NutritionView More
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| Calories830Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium610mg17% |
| Protein37g73% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars1g2% |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.