Moroccan Makrout Twisted and Baked

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Moroccan Makrout Twisted and Baked
31
13
230
40

Ingredients

200 grams semolina (organic fine)
65 grams flour (bakers)
70 grams butter (melted)
100 grams warm water
1 teaspoon orange blossom (natural extract)
4 1/2 tablespoons warm water
25 grams dried fig
1 teaspoon allspice
1 teaspoon butter
50 grams roasted sesame seeds (oven)
100 grams honey (organic, warmed)
flour (for dusting)
sesame seeds (additional, for garnish, optional)
Read Directions

NutritionView more

230Calories
Sodium2%DV45mg
Fat14%DV9g
Protein10%DV5g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium45mg2%
Potassium100mg3%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.