Moroccan Lentil Soup

ALLRECIPES
15Ingredients
2Hours

Ingredients

US|METRIC
  • 2 onions (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 6 cups water
  • 1 cup red lentils
  • 15 ounces garbanzo beans (drained)
  • 19 ounces cannellini beans
  • 14 1/2 ounces diced tomatoes
  • 1/2 cup carrots (diced)
  • 1/2 cup chopped celery
  • 1 teaspoon Garam Masala
  • 1 1/2 teaspoons ground cardamom
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon olive oil
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