Moroccan Lamb with Garbanzo Bean Mash

Bon Appétit
14Ingredients
Calories
80Minutes

Ingredients

  • 1 1/2 pounds leg of lamb (piece butterflied boneless, trimmed)
  • olive oil (divided)
  • dry red wine
  • fresh orange juice
  • peeled fresh ginger (grated)
  • grated orange peel (finely)
  • ground cumin
  • ground coriander
  • ground cinnamon
  • chopped fresh cilantro (divided)
  • red onions (chopped)
  • garlic cloves (chopped)
  • 15 1/2 ounces garbanzo beans (cans, chick peas, rinsed, drained)
  • low salt chicken broth
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