Moroccan Lamb Steaks and Book Review

What's Cookin' Italian Style Cuisine
15Ingredients
Calories
70Minutes

Ingredients

  • 8 lamb steaks (leg of, have the butcher slice them for you)
  • 1 tablespoon lemon pepper
  • 1 tablespoon mint
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1/2 teaspoon red chili pepper
  • 1 teaspoon sea salt
  • 2/3 cup olive oil
  • 4 tablespoons worcestershire sauce
  • 1 tablespoon prepared mustard (stone ground)
  • 1 tablespoon minced garlic
  • 1/4 cup jelly (pepper)
  • 1 lemon
  • 1 zest
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