Moroccan Honey Glazed Eggplant

Name: Moroccan Honey Glazed Eggplant
Total time: 45 min
Yield: 4
Ingredients: 2 eggplants large globe, thickly sliced; salt; 1/4 cup olive oil; 5 tablespoons honey; 1 lemon large, juiced; 2 cloves garlic minced; 2 tablespoons ginger minced; 2 teaspoons cumin; 1 teaspoon harissa substitute with a pinch of chili flakes or a slash of hot sauce if you can’t find harissa; 1/2 cup chopped fresh cilantro or parsley, if you’re not a cilantro fan

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Antea Singleton: "Delicious. I used a tablespoon less of honey (I r…" Read More

10Ingredients

45Minutes

280Calories

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Ingredients

US|METRIC

4 SERVINGS

2 eggplants (large globe, thickly sliced)

salt

1/4 cup olive oil

5 Tbsp. honey

1 lemon (large, juiced)

2 cloves garlic (minced)

2 Tbsp. ginger (minced)

2 tsp. cumin

1 tsp. harissa (substitute with a pinch of chili flakes or a slash of hot sauce if you can’t find harissa)

1/2 cup chopped fresh cilantro (or parsley, if you’re not a cilantro fan)

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280Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories280Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat2g10%

Trans Fat

Cholesterol

Sodium240mg10%

Potassium740mg21%

Protein3g

Calories from Fat130

% DAILY VALUE

Total Carbohydrate43g14%

Dietary Fiber10g40%

Sugars27g

Vitamin A6%

Vitamin C50%

Calcium6%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Antea Singleton 2 years ago

Delicious. I used a tablespoon less of honey (I ran out). It was still pretty good

J Gray 3 years ago

Too sweet for me as well, but it still wasn't bad. If your not a sweet fiend, I'd suggest lowering the amount of honey and maybe add more lemon. That's what i'll try next time.

Gena 4 years ago

Too sweet. Two stars.

Anita Murphy 4 years ago

sweet and delicious. had rice with almond butter to complement it.

Christal Martinez 4 years ago

delicious and so full of flavor. i sprinkled a bit of cinnamon and it was perfect addition

Padgett 4 years ago

Yummy takes a bit to prepare but worth the time

Mariela 4 years ago

Excellent Changed harissa for Ras El Hanout Definitely doing it again

Sheryl 5 years ago

wonerful!! my dad commented that even someone not liking eggplant and they tried this would LOVE it

Moroccan Honey Glazed Eggplant

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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