Moroccan Fried Liver and Onions

The Spruce
Reviews(1)
Shyla D.: "This was excellent. The marinade really made the …" Read More
Moroccan Fried Liver and Onions
16
60

Ingredients

  • 3 onions (large, thinly sliced)
  • 4 tablespoons vegetable oil (or olive oil)
  • 1 pinch salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 pound lambs liver (or fresh calf)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 3 teaspoons vinegar (or lemon juice)
  • flour (Optional:, for dredging the liver)
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley (or cilantro)
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