Moroccan Eggplant Salad

LaaLooshReviews(1)
Elizabeth Deal: "I love this salad !! It’s a struggle just trying…" Read More
9Ingredients
120Calories
45Minutes

Ingredients

  • 1 eggplant (large, sliced in thin ¼” rounds)
  • 6 mini bell peppers (seeded and sliced into thin rounds)
  • 4 garlic cloves (sliced)
  • 1/4 cup fresh parsley (finely chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons white vinegar
  • pepper
  • salt
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NutritionView more

120Calories
Sodium9%DV210mg
Fat5%DV3.5g
Protein8%DV4g
Carbs7%DV21g
Fiber36%DV9g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium700mg20%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I love this salad !! It’s a struggle just trying not to eat the whole thing!! I added jalapeño seasoning to spice it up 😊