Moroccan Chicken Pitas

FOODISTA
23Ingredients
65Minutes
610Calories

Ingredients

US|METRIC
  • 1 package pita bread
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1/4 teaspoon cinnamon
  • 1 teaspoon cumin
  • cayenne pepper
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 Italian parsley (bunchs fresh, chopped)
  • 1 cup quinoa (cooked)
  • 2 cans diced tomatoes (petite, drained and rinsed)
  • 1 small yellow onion (diced)
  • 2 lemons (juiced)
  • 4 dates (Mahjool, pitted and diced small)
  • 1/4 cup olive oil (–, I didn’t measure!)
  • sea salt
  • 1 cup greek yogurt
  • 1/2 cucumber (small, diced)
  • 1 tablespoon mint
  • 1/2 lemon (juiced)
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    Made it

    Directions

    1. Combine everything in a small glass bowl and chill
    2. Combine all ingredients, from paprika down, in a small dish and stir thoroughly to combine.
    3. Using a meat mallet, pound the chicken breasts pretty thin – about 1/2 inch thick. Generously rub the spice mixture on all sides of chicken breasts, cover and let it sit in the refrigerator for about an hour.
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    NutritionView More

    610Calories
    Sodium40% DV960mg
    Fat49% DV32g
    Protein69% DV35g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories610Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium960mg40%
    Potassium1290mg37%
    Protein35g69%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A45%
    Vitamin C120%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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