11
570
25

Ingredients

  • 1 pound pork tenderloin (cut into thin strips)
  • 2 tablespoons oil
  • 1 teaspoon ginger (McCormick®, Ground)
  • 1/2 teaspoon McCormick® Cinnamon (Ground)
  • 1/4 teaspoon mccormick red pepper, crushed
  • 4 ounces shiitake (thinly sliced)
  • 1/3 cup hoisin sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon soy sauce
  • 14 ounces slaw mix
  • 8 flour tortillas (6-inch, warmed)

Directions

  1. Toss pork with oil and spices in large bowl. Set aside.
  2. Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
  3. Spoon pork onto warm tortillas to serve.
Discover more recipes from McCormick

NutritionView more

570Calories
Sodium51%DV1230mg
Fat31%DV20g
Protein67%DV34g
Carbs21%DV64g
Fiber24%DV6g

PER SERVING *

Calories570Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium1230mg51%
Potassium960mg27%
Protein34g67%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.