Moo Shoo Pork In Tortillas

FOODISTA
12Ingredients
35Minutes
630Calories

Ingredients

US|METRIC
  • 1 teaspoon vegetable oil
  • 1 pound pork loin (Precut, for stir-frying)
  • 1 teaspoon cornstarch
  • 1 garlic clove (minced)
  • 16 ounces broccoli florets
  • 10 ounces sliced mushrooms
  • 10 ounces shredded cabbage
  • 1/2 cup stir fry sauce
  • 3 green onions (sliced)
  • 10 ounces flour tortillas
  • hoisin sauce
  • 1 teaspoon vegetable oil
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    Directions

    1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl.
    2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
    3. Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions.
    4. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
    5. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up.
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    NutritionView More

    630Calories
    Sodium49% DV1170mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs23% DV69g
    Fiber36% DV9g
    Calories630Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1170mg49%
    Potassium1350mg39%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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