7Ingredients
220Calories
30Minutes

Ingredients

  • 2 pounds red potatoes (medium, pierced with fork)
  • 1 onion (medium, cut into 1/2-inch slices)
  • 1 red bell pepper (large, quartered)
  • 2 celery (ribs)
  • 3 tablespoons olive oil
  • 3/4 cup mayonnaise
  • 2 teaspoons montreal steak seasoning (McCormick® Grill Mates®)

Directions

  1. Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking.
  2. Grill potatoes and vegetables over medium heat 10 to 15 minutes or until potatoes are crisp and vegetables are tender, turning occasionally and brushing with oil. Cool potatoes and vegetables slightly then coarsely chop.
  3. Mix mayonnaise and Seasoning in large bowl. Add potatoes and vegetables; toss to coat well. Sprinkle with additional Seasoning, if desired. Serve at room temperature.
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NutritionView more

220Calories
Sodium8%DV180mg
Fat18%DV12g
Protein6%DV3g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium180mg8%
Potassium610mg17%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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