Montreal Grilled Pork and Pepper Kabobs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Montreal Grilled Pork and Pepper Kabobs

MCCORMICK
4Ingredients
55Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 package steak (McCormick® Grill Mates® Montreal, ® Single Use Marinade, divided)
  • 1 1/4 pounds pork tenderloin (cut into 1 1/2-inch cubes)
  • 1 onion (large, cut into 3/4-inch wedges)
  • 1 red bell pepper (large, cut into 1-inch chunks)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Reserve 2 tablespoons of the Marinade. Place pork and vegetables in 2 separate large resealable plastic bags or glass dishes. Pour remaining Marinade evenly into each bag; turn to coat well.
    2. Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from Marinade. Discard any remaining Marinade. Alternately thread pork and vegetables onto skewers.
    3. Grill kabobs over medium heat 8 to 10 minutes or until pork is to desired doneness and vegetables are tender, turning occasionally and brushing with reserved Marinade. Serve with cooked rice, if desired.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium75mg3%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C70%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop