Monterey Chicken Spaghetti

PLAIN CHICKEN(3)
vaughn: "Turned out absolutely delicisious." Read More
8Ingredients
65Minutes
620Calories

Ingredients

US|METRIC
  • 12 ounces spaghetti (dried)
  • 4 cups cooked chicken (chopped)
  • 16 ounces sour cream
  • 21 1/2 ounces condensed cream of chicken soup
  • 10 ounces frozen spinach (thawed and drained)
  • 2 cups shredded Monterey Jack cheese (divided)
  • 2 garlic cloves (minced)
  • 6 ounces french's french fried onions (divided)
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    NutritionView More

    620Calories
    Sodium33% DV780mg
    Fat54% DV35g
    Protein69% DV35g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium780mg33%
    Potassium520mg15%
    Protein35g69%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A100%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    vaughn 3 months ago
    Turned out absolutely delicisious.
    Susan 2 years ago
    Very good and easily makes 2 9x13 pans.
    Adrien H. 2 years ago
    Turned out pretty good. My family loved it.

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