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Description
A classic grilled sandwich sure to become a favorite in your household. Serve with vinegar coleslaw and potato chips.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- For each sandwich, place 2 ounces ham and 1 ounce cheese between 2 slices of bread. Beat together eggs and milk in medium bowl; dip sandwiches in egg mixture, turning carefully.
- Melt butter in large skillet over medium-low heat; grill sandwiches 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1770mg74% |
| Potassium460mg13% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.