A classic grilled sandwich sure to become a favorite in your household. Serve with vinegar coleslaw and potato chips.
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- For each sandwich, place 2 ounces ham and 1 ounce cheese between 2 slices of bread. Beat together eggs and milk in medium bowl; dip sandwiches in egg mixture, turning carefully.
- Melt butter in large skillet over medium-low heat; grill sandwiches 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden.