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Ingredients
US|METRIC
5 SERVINGS
- 1 liter frying oil (e.g., vegetable, canola, peanut)
- 100 grams warm water (110 deg F)
- 1 1/4 tsp. sugar
- 1 1/4 tsp. active dry yeast
- 2 1/2 Tbsp. olive oil
- 25 grams potato starch
- 25 grams tapioca starch
- 25 grams millet flour
- 25 grams Quinoa Flour
- 13 grams brown rice flour (plus extra as bench flour for shaping the dough)
- 1/2 tsp. psyllium husk (ground)
- 1/2 tsp. xanthan gum
- 1/2 tsp. salt
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1770 |
| % DAILY VALUE |
| Total Fat197g303% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat1770 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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