15Ingredients
190Calories
40Minutes

Ingredients

  • 1/2 pound butter (salted Softened)
  • 1/2 cup white sugar
  • 1 1/2 cups brown sugar (Packed)
  • 2 whole large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 cups oats (either Quick Or Regular)
  • 1/2 cup m&m ('s, more To Taste)
  • 1/2 cup pecans (Chopped, more To Taste)
  • 3/4 cup chocolate chips (milk Or Semi-sweet)
  • 1/2 cup peanut butter chips
  • 2 1/4 cups Kellog's Rice Krispies
Read Directions

NutritionView more

190Calories
Sodium10%DV230mg
Fat14%DV9g
Protein6%DV3g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol15mg5%
Sodium230mg10%
Potassium80mg2%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Jennifer D. 2 Dec 2017
Yummy. Reduced the sugar by 1/2cup
Jenny 28 Jan 2017
This is one of my families favorite cookie. Recipe was easy to follow & half the recipe I needed to make
Gary G. 14 Dec 2016
Not good. Said 12 minutes, burned at 8. Turned oven to 350 instead of 375, still turned out flat and gooey. I'll never use this recipe again
Rachael F. 28 Sep 2016
These are a crowd pleaser! So good! I make these all the time. One time I substituted half of the butter for coconut oil and they were even better.
Lorelei N. 18 Nov 2015
We really enjoyed the mix of flavors and especially the crunch and texture the rice crisipies added. However, after refrigerating the dough, the dough was really dry and crumbly. Next time I would either add a bit more butter or cut out a half a cup or so of the rice crisipies.