Monkfish in Light VinaigretteKooking
Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Monkfish in Light Vinaigrette is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.
- 300 grams monkfish
- 1 green pepper
- 1 green onions
- leeks (A medium)
- 1 dash vinegar
- extra-virgin olive oil
- pink peppercorns
- 1Cut the peppers into strips and dice the onion and the leek . Then saute them in a pan with a little bit of oil. When it is almost done, add a dash of vinegar and a few capers. Season it with salt and set it aside.
- 2Season the diced monkish with salt and pepper and grill it. Do not over-cook it or it will become dry.
- 3Serving suggestion: serve the monkish accompanied by vegetables and a few pink peppercorns.