Ingredients

  • 250 grams noodles (fideus, or broken vermicelli or fedelini)
  • 500 milliliters fish stock (/ fumet, water also is fine)
  • 350 grams monkfish (cut into large pieces of 4 cm, halibut, snapper, sea bass or scallops)
  • 12 clams
  • 1 1/2 onions (yellow cut finely)
  • 2 garlic cloves (finely chopped)
  • 4 tomatoes (cut into 2 and grate the inside with a cheese grater to collect the interior and discard the skin)
  • 1/4 red bell pepper (cut into small dices)
  • 1 pinch saffron (*optional)
  • 1/2 sweet paprika (pimenton dulce)
  • extra-virgin olive oil
  • salt
  • pepper
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NutritionView more

310Calories
Sodium22%DV520mg
Fat11%DV7g
Protein29%DV15g
Carbs15%DV45g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium520mg22%
Potassium640mg18%
Protein15g29%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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