Monkfish Meatballs with Blue Cheese Sauce Recipe | Yummly

Monkfish Meatballs with Blue Cheese Sauce

RECETAS DEL SEÑOR SEÑOR
12Ingredients
35Minutes
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Description

Perfect meatballs for those who love fish! If you don’t want to use them as an appetizer, you can include them with your favorite pasta dish, or in stir-fry. They have just the right amount of kick, provided by the paprika and black pepper.

Ingredients

US|METRIC
  • 2 monkfish (you can substitute cod, sea bass, or halibut)
  • 1 garlic clove
  • 1/2 onion
  • 1 tablespoon paprika
  • 1 egg
  • fresh parsley (diced)
  • bread crumbs
  • all-purpose flour
  • salt
  • ground black pepper
  • vegetable oil (for frying)
  • cheese sauce (blue)
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    Directions

    1. Dice together the monkfish, garlic, and onion.
    2. Place in a bowl and mix with the paprika, egg, parsley, and a handful of bread crumbs.
    3. Mix well and refrigerate for 15 minutes.
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