Monkey Bread with Cream Cheese Glaze

Smitten Kitchen
14Ingredients
620Calories
75Minutes

Ingredients

  • 4 tablespoons unsalted butter (1/2 stick or 2 ounces, divided, 2 tablespoons softened, 2 tablespoons melted)
  • 1 cup milk (warm, around 110 degrees)
  • 1/3 cup water (warm, also around 110 degrees)
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons bread machine yeast (or rapid rise, instant)
  • 3 1/4 cups all purpose flour (plus extra for work surface)
  • 2 teaspoons table salt
  • 1 cup light brown sugar (packed, CI advises against dark brown, which they feel imparts too strong of a molasses taste; I suspect it wouldn’t bother me)
  • 2 teaspoons ground cinnamon
  • 8 tablespoons unsalted butter (1 stick or 4 ounces, mleted)
  • 3 ounces cream cheese (softened)
  • 3 tablespoons powdered sugar (plus extra if needed)
  • 2 tablespoons milk (plus extra if needed)
  • 1/4 teaspoon vanilla extract
Read Directions

NutritionView more

620Calories
Sodium32%DV760mg
Fat38%DV25g
Protein18%DV9g
Carbs30%DV89g
Fiber8%DV2g

PER SERVING *

Calories620Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol70mg23%
Sodium760mg32%
Potassium230mg7%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber2g8%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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