Monkey Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Monkey Bread

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 0.25 ounces active dry yeast
  • 3/4 cup warm water
  • 2 cups bread flour
  • 1/2 cup all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon fennel seed (ground toasted)
  • 1 teaspoon salt
  • 1/4 cup salted butter (melted)
  • 4 ounces sausage links (fresh Italian, removed from)
  • casings
  • 2 cups grated Parmesan cheese
  • 1 cup salted butter (melted)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons chopped fresh thyme
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Mix yeast and water in small bowl. Let stand 10 minutes or until frothy.
    2. Combine flours, sugar, fennel and salt in Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute or until combined.
    3. Continuing on Speed 3, add yeast mixture and 1/4 cup melted butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size. Wash and dry bowl and beater.
    View 4 More StepsDiscover more recipes from KitchenAid