Monkey Bread Recipe | Yummly
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Monkey Bread

KITCHENAID
15Ingredients
100Minutes
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Ingredients

US|METRIC
10 SERVINGS
  • 0.25 ounces active dry yeast
  • 3/4 cup warm water
  • 2 cups bread flour
  • 1/2 cup all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon fennel seed (ground toasted)
  • 1 teaspoon salt
  • 1/4 cup salted butter (melted)
  • 4 ounces sausage links (fresh Italian, removed from)
  • casings
  • 2 cups grated Parmesan cheese
  • 1 cup salted butter (melted)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons chopped fresh thyme
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    Directions

    1. Mix yeast and water in small bowl. Let stand 10 minutes or until frothy.
    2. Combine flours, sugar, fennel and salt in Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute or until combined.
    3. Continuing on Speed 3, add yeast mixture and 1/4 cup melted butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size. Wash and dry bowl and beater.
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