Mongolian Fondue

Name: Mongolian Fondue
Total time: 35 min
Yield: 7 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 1 teaspoon white wine vinegar; 1 1/2 teaspoons minced garlic divided; 1 cup sliced carrots 1/4 inch thick; 2 cans beef broth 14-1/2 ounces each; 1 teaspoon gingerroot minced fresh; 2 pounds boneless beef sirloin steak cut into 2-1/2-inch x 1/4-inch strips; 1 pound turkey breast cut into 2-1/2-inch x 1/4-inch strips; 1 pound larg shrimp uncook peeled and deveined; 3 zucchini small, cut into 1/2-inch slices; 1 green pepper each medium sweet red, yellow and, cut into 1-inch chunks; 2 cups fresh mushrooms whole; 1 cup purple onion cubed, 1-inch pieces; 7 ounces hoisin sauce; 4 ounces chinese hot mustard