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Ingredients
US|METRIC
- 1/2 cup soy sauce
- 1/4 cup water
- 1 teaspoon white wine vinegar
- 1 1/2 teaspoons minced garlic (divided)
- 1 cup sliced carrots (1/4 inch thick)
- 2 cans beef broth (14-1/2 ounces each)
- 1 teaspoon gingerroot (minced fresh)
- 2 pounds boneless beef sirloin steak (cut into 2-1/2-inch x 1/4-inch strips)
- 1 pound turkey breast (cut into 2-1/2-inch x 1/4-inch strips)
- 1 pound larg shrimp uncook (peeled and deveined)
- 3 zucchini (small, cut into 1/2-inch slices)
- 1 green pepper (each medium sweet red, yellow and, cut into 1-inch chunks)
- 2 cups fresh mushrooms (whole)
- 1 cup purple onion (cubed, 1-inch pieces)
- 7 ounces hoisin sauce
- 4 ounces chinese hot mustard
NutritionView More
360Calories
Sodium84% DV2020mg
Fat11% DV7g
Protein98% DV50g
Carbs7% DV22g
Fiber12% DV3g
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2020mg84% |
| Potassium1210mg35% |
| Protein50g98% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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