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Mongolian Fondue

TASTE OF HOME
16Ingredients
35Minutes
360Calories
Read Directions

Mongolian Fondue

Taste of Home

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Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1 teaspoon white wine vinegar
  • 1 1/2 teaspoons minced garlic (divided)
  • 1 cup sliced carrots (1/4 inch thick)
  • 2 cans beef broth (14-1/2 ounces each)
  • 1 teaspoon gingerroot (minced fresh)
  • 2 pounds boneless beef sirloin steak (cut into 2-1/2-inch x 1/4-inch strips)
  • 1 pound turkey breast (cut into 2-1/2-inch x 1/4-inch strips)
  • 1 pound larg shrimp uncook (peeled and deveined)
  • 3 zucchini (small, cut into 1/2-inch slices)
  • 1 green pepper (each medium sweet red, yellow and, cut into 1-inch chunks)
  • 2 cups fresh mushrooms (whole)
  • 1 cup purple onion (cubed, 1-inch pieces)
  • 7 ounces hoisin sauce
  • 4 ounces chinese hot mustard

NutritionView More

360Calories
Sodium84% DV2020mg
Fat11% DV7g
Protein98% DV50g
Carbs7% DV22g
Fiber12% DV3g
Calories360Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol95mg32%
Sodium2020mg84%
Potassium1210mg35%
Protein50g98%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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