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Description
Sweet Mongolian chicken with veggies.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast
- 2 Tbsp. cornstarch
- 2 green onions (Large)
- 2 1/2 Tbsp. vegetable oil
- veggies (Desired)
- 1/2 tsp. ginger (Minced)
- 1 Tbsp. garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup brown sugar
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Directions
- Cut Veggies. Cut green onions into 1 inch pieces and separate between light and dark.
- Cut chicken into bite-sized pieces.
- Coat chicken in cornstarch and chill for ~10 minutes.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1940mg81% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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