- 1 1/2 pounds flank steak
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1 green bell pepper, sliced (into thin strips)
- 8 ounces ramen noodles
- 3 green onions (chopped)
- 2 tablespoons sesame oil
- 3/4 cup soy sauce (low sodium)
- 2/3 cup brown sugar
- 1 1/4 cups chicken broth
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
PER SERVING *
|Calories870Calories from Fat380|
|% DAILY VALUE*|
|Calories from Fat380|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jordan 6 days ago
tasted great. added cornstarch to the sauce because it never thickened.
Jeremiah Spencer 7 days ago
I over cooked the noodles i think, to squishy for my taste. I should have drained them sooner before adding them to the sauce. It was delicious though!!
David Rutherford 10 days ago
It was quite nice, nothing special but would do again. Simple
Landa 11 days ago
Loved this recipe and it was super easy! Needed to add a bit more noodles at the end to help soak up all the sauce. So yum!!!
K&A Jueneman 25 days ago
So good!! Make sure to avoid overcooking the noodles and I also suggest adding cornstarch to the sauce to help thicken it up (it never did on its own).
Michael Cheong 17 Sep
This was super simply me to make and my family loved it. My wife won’t eat the beef... so more for me!!!
Winnie 13 Sep
It is quite nice, will make the dish again!
Cathy 10 Sep
Delicious! Added some different colored peppers. Otherwise made it as directed. Whole family loved it!
Katelynn Schultz 10 Sep
Wonderful! Easy prep and clean up too!
Vik D 8 Sep
simple with lots of bold flavor. i like spicy so i added extra red peppers.
Chrystal 7 Sep
So yummy!! Thanks for this! It was perfect!!
Mikel Nybo 3 Sep
My family loved it. We thought rice would have been a better choice than Ramen noodles.
Delville 2 Sep
was great, just adjusted the dpice mix a bit, turned out great
dpk 27 Aug
It came out very saucy and salty otherwise I thought it was ok. I also added mushrooms, carrots, broccoli, onions and green peppers.
RedFrosting . 26 Aug
It was very good! I used less sugar than suggested in the recipe, because I didn’t know why stir fry needed sugar. It was a delicious , next time I will add more!!
Selene C. 23 Aug
Tasty! No modification
Codi Clausen 13 Aug
Added carrots, celery, and bean sprouts instead of green bell peppers. Was so good! Did not find recipe too salty, but I just adjusted ratios as needed
Ruth M. 12 Aug
Okay, so I never follow recipes to the letter--that's a given. I added a thumb sized piece of fresh sliced ginger, 1 baby bok choy, thin sliced carrots, 1 cup thin sliced shitake mushrooms, big handful of pea pods and bamboo shoots for crunch. Traded out the low sodium soy for 1/2 cup dark mushroom soy, cut way back on the sugar and used only an 1/8th cup dark brown sugar, bumped up to 16 oz of ramen noodles. All in all I Pimped it up to a really tasty, couldn't-stop-eating-it dish. Try it--see if you like this version of it. And thanks again for the foundation and inspiration recipe!
mike t. 1 Aug
very tasty. will make again
adrianna 26 Jul
this came out really good and, my husband said it was the best ramen he's ever had
Kayse K. 24 Jul
This turned out really well. The only thing i changed was i halved the amount of sugar, and added more veggies. very yummy, definitely give this a try!
Edlin 7 Jul
the flavor was good. will make it again. next time i will use 2 green peppers
Mary 24 Jun
Used 14.2 oz packets of noodles but next time I want to double for about 30 oz of noodles.
Almar Beerdsen 16 Jun
Very salty, needs more vegetables
mark durnford 7 Jun
awesome! simple! quick!
Mark 4 Jun
Used half the soy sauce and added ginger. Spot on.
Gerald 2 Jun
Great meal, perfect as instructed
TRR 27 May
My family loved this recipe! We did cut the brown sugar in half and added shrimp. Definitely making it again.
Sara 27 May
Turned out alright :)
ItsJane . 21 May
It was so delicious!