Mongolian Beef Recipe | Yummly
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Blair: "Brilliant. Made to recipe. Sweet with a bit of he…" Read More
14Ingredients
45Minutes
690Calories
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Ingredients

US|METRIC
6 SERVINGS
  • beef
  • 2 lb. NY strip steak (or flank steak)
  • 1/2 cup cornstarch
  • 1/2 cup vegetable oil
  • sauce
  • 2 Tbsp. vegetable oil
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 4 cloves garlic (minced)
  • 2 Tbsp. ginger (minced)
  • 1 cup water
  • 1 Tbsp. rice wine vinegar
  • 1/2 tsp. red pepper flakes
  • 3 green onions (chopped)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol70mg23%
    Sodium2570mg107%
    Potassium710mg20%
    Protein34g67%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Ani Islegit 2 months ago
    Was okay. There were some things missing, like how to velvet beef for stir-fry. I felt like there was some flavor missing. Next time, before I add the cornstarch to the meat, I'm going to add oyster sauce to give it more flavor in the bite.
    Blair 2 months ago
    Brilliant. Made to recipe. Sweet with a bit of heat.
    Marsden 4 months ago
    Easy with little clean up I like it spicier so I would add more Chili Flakes when I cook it again
    Diane 6 months ago
    Love the sauce! Would taste great as a sticky wing sauce.
    Scaredy Cat 7 months ago
    Great!! I love this one
    Beth 9 months ago
    The family loved it. They were a bit upset that I didn’t make more. Will be making this again.
    Graeme Brixton 10 months ago
    wonderful great taste, flavors
    Hi 10 months ago
    Fantastic. Although I did add a lot more chilly flakes for my Indian palate. 😋 Thank you for a great recipe. It’s a definite keeper.
    Bobby Carr a year ago
    Good, but I’d cut the sugar in half next time
    Bridget Bonita a year ago
    Great tasting! I even used the sauce on my chicken to make Mongolian Chicken. I have serve these dishes with rice, or/and noodles.
    Donna Hartland a year ago
    sooo good, will definitely be making this again!
    Rosemary a year ago
    Pretty good. Added more vegetables
    Ruth a year ago
    This turned out amazing! Made it with story fry instead of white rice and it was so good! The sauce was the best part my only suggestion is to not overcoat the beef in cornstarch. It will fall off in the pan and burn.
    Dee a year ago
    Delicious! I’ll be definitely making again.
    trevor wadhams a year ago
    amazing! I i used a little chili oil instread of crushed peppers but great recipe.
    Pete Casciano a year ago
    Reduce brown sugar by half
    I understand now about the low sodium soy sauce, but I used what I had on hand. It was good, but low sofium would be best. I did thicken the sauce with a little cornstarch slurry. My husband loved it.!
    Jos a year ago
    My husband said it was a restaurant quality meal and had theee helpings. My only complaint is that my kitchen was a disaster after cooking the beef. But I followed the recipe exactly (I used flank steak and had it in the freezer closer to an hour). I served with noodles and sautéed baby boo choy. Definitely a keeper, just have to figure out how to stop the oil from splattering everywhere.
    Alita Ram 2 years ago
    It was absolutely lovely. Easy to cook and yummy
    Attila 2 years ago
    My family loved this. I wouldn't change a thing.
    Julianna 2 years ago
    Very good, I didn’t get the low sodium soy sauce and it was super salty. I’ll make it again next time with the lowest sodium soy sauce I can find.
    Whittney 4 years ago
    It was delicious!! I added a bit of cornstarch slurry to the sauce to make it sticky! But the flavor was EXACTLY what my taste buds wanted!! ❤️

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