Mongolian Beef Recipe | Yummly
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Mongolian Beef

Shannon: "Great! Really liked it. Will make it again tonigh…" Read More
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  • 2 teaspoons vegetable oil
  • 1/2 teaspoon minced ginger
  • 1 tablespoon chopped garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • 1 cup vegetable oil
  • 1 pound flank steak
  • 1/4 cup cornstarch
  • 4 green onions (large, sliced into 2" pieces)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories890Calories from Fat590
    Total Fat65g100%
    Saturated Fat7g35%
    Trans Fat1.5g
    Calories from Fat590
    Total Carbohydrate52g17%
    Dietary Fiber<1g4%
    Vitamin A4%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shannon 2 years ago
    Great! Really liked it. Will make it again tonight!
    Tony Berg 2 years ago
    Good. Too much Soy Sauce, caused it to be a little salty. Will tweak the sauce next time. Add some Worcetershire sauce and a little Mirin. Probably also skip the the corn starch.
    Cory Aj 2 years ago
    This recipe was amazing! The first time I made it I noticed the green onions weren’t as cooked as I liked, so the second time I added them immediately with the meat and sauce together and perfection was created! A must try!
    Shwini D'souza 2 years ago
    Amazing! Added a bit of apple cider vinegar to the sauce and white onions and a lot more garlic. Incredibly delicious!
    Medo 2 years ago
    So lecker. Werde Ich definitiv wieder machen
    Khaled Hassan 2 years ago
    Veryy tastyyy, although I used white sugar but half the amount mentioned in the recipe
    Robert Culligan 2 years ago
    Omg it was so good I made 4 times the sauce
    CRUZ 3 years ago
    It turned out a bit salty for me, maybe I should reduce the Soy sauce a bit next time. I like the recipe and procedure coz it’s simple and quick...
    Ray Tonkin 3 years ago
    First time making it. Cooked it for wife, 2 kids and the in laws. All of which loved it. Just adjusted ingredient amounts to cater for quantity of food required. I used Basmati rice cooked with a cube of beef stock in the water and was an awesome combination with the Mongolian Beef flavour.
    Kaia Hayes 3 years ago
    We reduced the sugar a bit but this meal was amazing.🤩❤️😄
    Christopher Aitken 4 years ago
    Top recipe. Everyone loves it. Instead of flank steak, I use beef tips, cut the fat off and slice it thinly. I serve it with jasmine rice and Indian flatbreads.
    Valerie L. 4 years ago
    Too sweet. I would reduce the amount of sugar
    Alyssa 4 years ago
    A lot sweeter than I thought it was going to be but overall good.
    Demond Johnson 4 years ago
    Turned out perfect I love this app
    Angel Williams 4 years ago
    It turned out great! Awesome and simple recipe!
    Snaps 4 years ago
    Perfect, glazed and delicious. Served with rice.
    Jennifer Viita 4 years ago
    I love this recipe! I am just beginning to explore a wider variety of recipes so I never made a sauce like this before. I love that it is so simple, versatile and delicious! I made it a few times and have added all sorts of different veggies and chicken too. Smells sooo good!
    Nandu Menon 4 years ago
    turned out well. i added 2 tbsp of red wine and then reduced. it was flavorsome. next time i think iwill add mushrooms also.
    Abernethy 5 years ago
    turned out great! less sugar next time though.
    Cindy Costlow 5 years ago
    Great! And I will make it again.
    Andy Macpherson 5 years ago
    This was great! Loved it - thank you. Definitely will make again. Possibly reduce the amount of sugar