- vegetable oil
- 1/2 teaspoon fresh ginger (minced)
- 1 tablespoon minced garlic
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 2/3 cup dark brown sugar
- 1 pound flank steak
- 1/4 cup cornstarch
- 3 scallions (green parts only, sliced into 1-inch pieces)
|Calories830Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jodi L. 2 months ago
Very good but a little sweet. I reduced the brown sugar to just 1/3 cup of Brown Sugar but you should keep the recipe as is if you prefer a sweeter taste. Also, using fresh ginger and garlic are the keys to a making this a delicious and aromatic dish.
Penny 3 months ago
Quick and easy to make i would adjust the sweetness less sugar and add Chinese chili sauce to give a kick. I used stew beef marinated overnight then sliced before coating with cornstarch less expensive cut of beef was tender best to under cook steak it continues to cook in sauce also make sure oil is hot so it is not greasy.
James Hazley Jr. 3 months ago
Added crushed red pepper flakes for a little spice and it was fantastic!
Breanna 4 months ago
It had excellent flavor and was very easy to make. We added caramelized onions on top as we love onions but it definitely didn’t need them and was great without it. Will definitely make again.
Ike Loveland 4 months ago
We loved it! We doubled the sauce because we usually like extra sauce, however that wasn’t necessary. It’s really a simple and quick recipe for a great meal.
randy roberts 4 months ago
Loved it but I changed it quite a bit lol I reduced the sugar and added molasses about 2Tbls. And I used stir fried more veggies to go in mine like snap peas mushrooms and broccoli. I also added toasted sesame seeds and sesame seed oil also I pressure cooked my beef in the insta pot with broth and then dusted it in corn starch and seeds and threw it in the sauce which thickens it up quite a bit. I will make again and add a couple dried red peppers next time.
Travis T. 4 months ago
Turned out great family loved it.
Debby 5 months ago
Delicious and easy to prepare
Khaled T. 5 months ago
Easy and yummy Will definitely make it again
THEF1NALWAVE 5 months ago
To sweet, and needed to thicken the sauce. At the end of the night it just wasn’t as good as other Mongolian beef recipes out there.
Tracy C. 5 months ago
It had amazing flavor.. absolutely a great dish.
Erin Johnsrud 5 months ago
Turned out great! Next time I'll add a little heat.
Aakif Aslam 5 months ago
pretty good. make sure to slice the beef against the grain so it's not chewy, and add some spice if you like that.
Andrea Wyatt 7 months ago
Will make again!! Family loved it !
Jonathon M. 7 months ago
Great recipe. Add pepper flakes to counter sweetness.
Menna 8 months ago
Amazing recipe, will definitely do it again, must try.
. 8 months ago
Adding spices to the cornstarch or sauce may have ramped this up a bit. Also would have cooked the sauce a little longer than 3 min. Overall, though, pretty good.
David Jacobe 8 months ago
I Greatly enjoyed how this recipe turned out. It was easy to cook and even the scrapings from the wok tasted delicious. I adapted the recipe to make a Mongolian Beef Hot Pot and I can say that was delicious too. I could recommend limiting the amount of brown sugar stirred into the sauce if you don’t have a sweet tooth. Defiantly will make again
Lynn Guerrero 8 months ago
Delicious and easy to make.
Liz 8 months ago
I feel like it took me a bit longer than 30 minutes to make but it was delicious. After reading the reviews I decided to add a little sriracha into the brown sugar mixture. It gave it a perfect amount or sweet and spicy. I’ll be making this again!
Truly L. 8 months ago
I have a family of six so I tripled the recipe. The Mongolian beef was excellent. As some other reviewers pointed out it was a tad bit sweet but we added a bit of ground cayenne pepper after plating to balance out the sweet, and salty flavors. The flank steak was very tender, the family loved it, and I will be making this dish again.
Phuc Ton 9 months ago
It was good overall but I thought the sauce would
Jeanette Hughes 9 months ago
I modify a little bit by adding lemon juice
Ron 9 months ago
Doubled the recipe and added Chinese chili paste for a little kick, everyone loved it.
Victor D. 9 months ago
so good, i cut back a tad on the brown sugar so that it wouldnt be overwhelming on the sweetness, and it was fantastic.
Luaba Kalonji 9 months ago
it was a resounding success. Easy to make and delicious
Courtney s. a year ago
A wonderful and easy dish! I always add a little sriracha sauce for some heat. This is a regular on our family's menu
Tami D. a year ago
Good, will make the dish again
Sean Swanson a year ago
Great sauce. I overlooked the meat a little but a delicious recipe!
Thamara T. a year ago
Came it out perfect. The sauce was thick and delicious, this is really easy to make. 100% recommended!!!