Mom’s Vegetarian Pot Pie Soup

LIFE CURRENTS(5)
Erin: "Amazing soup! We had company over and everyone lo…" Read More
13Ingredients
55Minutes
460Calories

Ingredients
US|METRIC

  • 3 yukon gold potatoes (medium)
  • 3 tablespoons olive oil (divided use)
  • 1 onion (large, finely chopped)
  • 6 medium carrots (peeled and sliced ¼-inch thick about 1 ½ cups)
  • 2 tablespoons unsalted butter
  • 1/2 cup flour (all-purpose)
  • 2 cups milk
  • 2 cups vegetable broth
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1/4 cup white wine
  • 3/4 cup frozen peas (thawed)

NutritionView more

460Calories
Sodium65% DV1560mg
Fat29% DV19g
Protein29% DV15g
Carbs18% DV55g
Fiber40% DV10g
Calories460Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium1560mg65%
Potassium1330mg38%
Protein15g29%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate55g18%
Dietary Fiber10g40%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

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Erin 13 Dec 2018
Amazing soup! We had company over and everyone loved this.
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Shavonne 23 Jun 2018
It was delicious! Made it to share at work and received many compliments
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Hoyman 25 Dec 2017
Turned out amazing. Definitely making this again.
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Klis 7 Nov 2017
It wasn't my favorite. I would definitely use less tyme if I made it again. Also, you need more butter and oil to make the rue than the recipe calls for. It was an ok recipe. I may modify it and make it again.
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Tflorez 17 Oct 2017
Omg!!! This recipe was wonderful.. I only added extra pepper and some frozen corn. I love the extra spices. It was quick and easy. My husband loved it. I will definitely make it again.