Mom’s Slow Cooker Beef Stew Recipe | Yummly
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Mom’s Slow Cooker Beef Stew

THE COOKIN' CHICKS(2)
Paco: "I cooked this recipe on low instead of high and j…" Read More
8Ingredients
50Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds stew meat
  • 8 red potatoes (medium, quartered)
  • 8 carrots (chunked)
  • 1 package lipton onion soup mix
  • 2 cans cream of mushroom soup
  • 1 can water (from the soup cans)
  • salt
  • pepper
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol125mg42%
    Sodium880mg37%
    Potassium2500mg71%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A410%
    Vitamin C70%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Paco 6 months ago
    I cooked this recipe on low instead of high and just added an hour. When I added the veggies I followed the recipe and cooked them for the 2 hours. Came out very tender and delicious!!!
    Ashleigh Cleveland 3 years ago
    took longer than what the recipe called for, but came put delicious!

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