8Ingredients
430Calories
85Minutes

Ingredients

  • 4 pork chops (bone-in, not so lean, no thicker than 3/4 inch)
  • 3 tablespoons fish sauce
  • 2 tablespoons honey
  • 1 teaspoon ground white pepper
  • 2 teaspoons baking soda (I’ve found that this helps tenderize the pork chops and keeps the loin parts from being dry and tough. It’s still imperative, though, that you not overcook the pork.)
  • 2 stalks lemongrass (sliced crosswise very thinly, use only 5 inches from the base and keep the rest to infuse Tom Kha Gai or Tom Yam with)
  • 6 cloves garlic (peeled and sliced crosswise as thinly as you can)
  • 1/3 cup vegetable oil
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NutritionView more

430Calories
Sodium85%DV2030mg
Fat38%DV25g
Protein69%DV35g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat3g15%
Trans Fat0.5g
Cholesterol75mg25%
Sodium2030mg85%
Potassium1020mg29%
Protein35g69%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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