8Ingredients
200Calories
60Minutes

Ingredients

  • 3 pounds pork (back bones, cut into 2-inch pieces, washed, and drained)
  • 1 tablespoon salt
  • 4 1/2 quarts water
  • 2 pieces squid (dried, or 2 pieces dried conch or 3 large dried scallops, smashed into small pieces, optional)
  • 1 cup rice (uncooked, soaked in water for 30 minutes)
  • 1 scallion (chopped)
  • 1/4 cup chopped cilantro
  • white pepper (or Fresh ground black, to taste)
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NutritionView more

200Calories
Sodium28%DV660mg
Fat12%DV8g
Protein49%DV25g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium660mg28%
Potassium430mg12%
Protein25g49%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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