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Ingredients
US|METRIC
- 2 1/2 pounds chuck roast
- 1 quart beef stock
- 1 can beef gravy
- 1 package onion soup mix
- salt
- pepper
NutritionView More
770Calories
Sodium52% DV1250mg
Fat82% DV53g
Protein122% DV62g
Carbs3% DV8g
Fiber3% DV<1g
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1250mg52% |
| Potassium1360mg39% |
| Protein62g122% |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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