Mom’s Brunch Eggs

Pork
Mom’s Brunch Eggs
71
9
510
70

Ingredients

2 cups ham (diced OR cooked, crumbled bacon or sausage)
8 large eggs
2 cups milk
salt
pepper
8 tablespoons butter (softened)
8 slices sourdough bread (or up to 12 depending on the size of the slices)
5 cups jack cheese (blend, shredded)
1 teaspoon paprika

Directions

1In a medium bowl, whisk together the eggs and milk. Season with salt and pepper and set aside.
2Butter one side of each slice of bread. Arrange half of the slices, buttered side down, in a single layer in a 9x13-inch baking pan. Top with half of the cheese, half of the ham and half of the egg mixture. Add a second layer of bread, cheese, ham and egg mixture. Sprinkle the paprika on top, cover and set aside in the refrigerator overnight.
3Preheat the oven to 350 degrees F.
4Bake the casserole uncovered until the eggs are set, about 45 minutes.
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NutritionView more

510Calories
Sodium51%DV1220mg
Fat46%DV30g
Protein57%DV29g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat16g80%
Trans Fat
Cholesterol230mg77%
Sodium1220mg51%
Potassium350mg10%
Protein29g57%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.