Mom’s Breakfast Casserole

I DIG PINTEREST
12Ingredients
60Minutes
1050Calories

Ingredients

US|METRIC
  • 2 1/2 cups potatoes (boiled, grated, or use frozen, shredded hashbrowns like I did)
  • 1 teaspoon salt
  • 1 teaspoon dried mustard
  • 2 cups cheddar cheese (grated)
  • 1 cup cottage cheese
  • 3 green onions (finely diced)
  • 9 large eggs (beaten)
  • 4 drops hot sauce (your favorite)
  • 1 pound bacon (cooked and crumbled, reserve about 1/2 cup for the topping)
  • 1/4 cup evaporated milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1050Calories
    Sodium95% DV2270mg
    Fat129% DV84g
    Protein102% DV52g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories1050Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol625mg208%
    Sodium2270mg95%
    Potassium970mg28%
    Protein52g102%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe