Momofuku's brussels sprouts & cauliflower in Asian vinaigrette

Something New for Dinner
15Ingredients
130Calories
20Minutes

Ingredients

  • 1/2 teaspoon canola oil
  • 1/2 cup Rice Krispies Cereal
  • 1/2 teaspoon togarashi pepper (schichimi)
  • 1 pound Brussels sprouts (ends trimmed and halved)
  • 1 pound cauliflower (trimmed and cut into florets about the same size as your halved brussel sprouts)
  • 2 tablespoons canola oil
  • 1 clove minced garlic
  • 1/3 cup fish sauce (or vegetarian substitute)
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 1 lime
  • 2 tablespoons sugar
  • 3 slices chilies (red bird eye, to taste, or a few squirts of srirachi chili sauce)
  • 3 tablespoons mint (roughly chopped, plus some for garnish)
  • 3 tablespoons cilantro leaves (roughly chopped, plus some for garnish)
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NutritionView more

130Calories
Sodium54%DV1300mg
Fat8%DV5g
Protein10%DV5g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1300mg54%
Potassium590mg17%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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