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6Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium270mg11% |
Potassium400mg11% |
Protein24g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(20)

Jeff Schafer 4 years ago
Was a little bland but a diced yellow onion, red and green peppers (about 3/4 each) greatly improved it. I made no other ingredient adjustments. That addition added another hour, total of two hours to the cooking time. I will definitely make this again with the adjustments.

craig hennessy 4 years ago
Delicious! Easy to put together and quick! I used the leanest hamburger and used an extra .25 LB because that’s the way it was packaged. I raised the temp to 375 degrees. I’ve made this two times and everyone loved it. Next time, I’m going to add some diced sweet onion, Easy and a delicious warm and cozy meal. I served it with fresh mashed red potatoes and homemade creamed corn.

Orender 4 years ago
Family loved it My thyme was not good, so I substituted oregano, I could have used basil and maybe I will next time just to see how it would turn out

Nikki's Try At Cooking 4 years ago
I added a bit more breadcrumbs the second time I made it and it was less dense. Tasted like my Mommy’s

Katie Humitz 4 years ago
needed a drip pan in the oven because it boiled over and made a mess but it was delicious

Gail Mitzenmacher 5 years ago
Fabulous recipe
I’ve made this for years best meatloaf recipe I’ve ever made or eaten.