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9Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. elbow macaroni (about 2 cups)
- 3 Tbsp. butter (or margarine)
- 1 1/2 cups milk (divided, i used 2%)
- 2 large eggs (lightly beaten)
- 1 lb. velveeta cheese (cubed, 1/2 inch size)
- 8 oz. KRAFT Mild Cheddar Cheese (shredded, about 2 cups, divided)
- 8 oz. jack cheese (shredded kraft monterrey)
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1230mg51% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
ren quin a year ago
Love this recipe! I use swiss instead of Monterrey Jack and my picky kids love it!
Diane Washbon Abernathy 2 years ago
Made this as a side dish for dinner and even my picky (adult) daughter ate it. Next time I will have as the main entree! I used half & half and added 3 eggs just because I wanted to finish the carton. Came out great. Perfect consistency!
Nicole CloverPintar 5 years ago
My kids really enjoyed it and it was a quick and easy meal which made it even better
Ron 5 years ago
Turned out great, although I modified it a bit by adding a can of Rotel and a can of diced tomatoes (w/ garlic and oil) and reduced the amount of milk to compensate for the additional liquid from the tomatoes.
Denise Clegg 5 years ago
My grandchildren really lived this Mac & cheese. The one year old finished before her three year old older brother. My husband and I lived it, too. Wouldn’t change a thing.
Xavier Cabrera 6 years ago
Super rich but could be creamier. I am going to use whole milk this time and that should fix it.