Mom's Spaghetti Sauce/"Stoup" Recipe | Yummly
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Mom's Spaghetti Sauce/"Stoup"

DEVONTALLMAN
19Ingredients
7Hours
330Calories
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Description

My mother has been perfecting this spaghetti sauce for more than 30 years. No Winter is considered complete until we have prepared this at least once. The best part about this pasta sauce, is that you can cook it all day and come home to a nearly complete meal!

Ingredients

US|METRIC
12 SERVINGS
  • 1 pound ground beef
  • 1 pound italian sausages
  • 15 ounces tomato sauce
  • 1 can tomato puree
  • 20 ounces diced tomatoes (Can of)
  • 6 ounces tomato paste (Can of)
  • 1 carrot
  • 2 packages mushrooms (Any Variety or Mixture)
  • 1 yellow onion
  • 5 cloves garlic
  • thyme
  • rosemary
  • oregano
  • bay leaf
  • olive oil
  • salt
  • pepper
  • 1 bottle red wine (You're Choice)
  • basil
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    Directions

    1. Chop and begin to saute the onion and the garlic. Saute on a low setting until the garlic and the onion are translucent.
    2. Open the canned goods and combine them together in the pot you will use for the sauce. Note: If you open both sides of the tomato paste can, it will make it easier to remove the paste.
    3. Slice the mushrooms and add them to the saute pan. Saute with the onions and garlic until the mushrooms are soft.
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium910mg38%
    Potassium1060mg30%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A45%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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