5Ingredients
Calories
50Minutes

Ingredients

  • 8 ounces elbow macaroni, cooked and drained
  • 10 3/4 ounces condensed cream of mushroom soup
  • 2 1/4 cups shredded cheddar cheese (about 9 oz., divided)
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup 2% milk

Directions

  1. Preheat oven to 375°
  2. Combine all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
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Reviews(2)

Yummly User
wonderful wanted more but it was all gone
Samantha 8 Feb
Love this!! I use smoky bacon cheddar cheese instead of plain cheddar it is a family favorite!!!