Mom's Mac & Cheese Recipe | Yummly
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Mom's Mac & Cheese

BESTFOODS(2)
Angelica Felton: "wonderful wanted more but it was all gone" Read More
5Ingredients
50Minutes
510Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces elbow macaroni, cooked and drained
  • 10.75 ounces condensed cream of mushroom soup
  • 2 1/4 cups shredded cheddar cheese (about 9 oz., divided)
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup 2% milk
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    Directions

    1. Preheat oven to 375°
    2. Combine all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories510Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium1220mg51%
    Potassium170mg5%
    Protein19g37%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Angelica Felton 3 years ago
    wonderful wanted more but it was all gone
    Samantha 3 years ago
    Love this!! I use smoky bacon cheddar cheese instead of plain cheddar it is a family favorite!!!

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