5Ingredients
1150Calories
50Minutes

Ingredients

  • 8 ounces elbow macaroni, cook and drain
  • 10 3/4 ounces condensed cream of mushroom soup
  • 2 1/4 cups shredded cheddar cheese ((about 9 oz ), divided)
  • 3/4 cup hellmann' or best food real mayonnais
  • 1/2 cup 2% reduced-fat milk

Directions

  1. Preheat oven to 375°
  2. Combine all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
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NutritionView more

1150Calories
Sodium71%DV1710mg
Fat178%DV116g
Protein37%DV19g
Carbs3%DV8g

PER SERVING *

Calories1150Calories from Fat1040
% DAILY VALUE*
Total Fat116g178%
Saturated Fat28g140%
Trans Fat
Cholesterol520mg173%
Sodium1710mg71%
Potassium170mg5%
Protein19g37%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Everyone loved this! Will make again!
Samantha 21 Dec 2017
It was amazing but I didn’t have cheddar cheese so I used Smokey bacon cheddar cheese and it was AMAZING!!!!