Mom's Banana Nut Bread

Foodista
Mom's Banana Nut Bread
10
670
75

Ingredients

  • 1/4 cup oil
  • 2/3 cup granulated sugar
  • 1 eggs
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons sour milk
  • 2 mashed banana (large)
  • 1/2 cup chopped pecans (or walnuts)

Directions

  1. Mix oil and sugar. Add egg and mix. Add flour, baking soda, baking powder, salt, sour milk and mix. Then add mashed bananas and nuts and mix. Pour into greased 5"x9" pan. Bake in preheated 350 degree oven for approximately 45 minutes to an hour when baking tester (or wooden toothpick) comes out clean. Let stand 10-15 minutes then turn out onto baking rack to cool.
  2. Good spread with butter or with softened cream cheese.
  3. To make this small quantity of sour milk, put the 3 tablespoons of milk into a small bowl and add 1/4 teaspoon of white vinegar. Let set for 1 minute and then mix as above.
  4. I have substituted one of the bananas with 1/4 cup of unsweetened applesauce and then reduced the sugar to 1/2 cup and it was delicious. The banana flavor was a little lighter.
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NutritionView more

670Calories
Sodium17%DV400mg
Fat43%DV28g
Protein20%DV10g
Carbs32%DV97g
Fiber20%DV5g

PER SERVING *

Calories670Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium400mg17%
Potassium370mg11%
Protein10g20%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber5g20%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.